INSIDE:

NEWS/STORIES/ARTICLES
Book Reviews
Columns/Opinion/Cartoon
Films
International
National

NW/Local
Recipes
Special A.C.E. Stories

Sports
Online Paper (PDF)

CLASSIFIED SECTION
Bids & Public Notices

NW Job Market

NW RESOURCE GUIDE

Consulates
Organizations
Scholarships
Special Sections

Upcoming

The Asian Reporter 19th Annual Scholarship & Awards Banquet -
Thursday, April 20, 2017 

Asian Reporter Info

About Us

Advertising Info.

Contact Us
Subscription Info. & Back Issues

 

 

ASIA LINKS
Currency Exchange

Time Zones
More Asian Links

Copyright © 1990 - 2017
AR Home

 

Food Section


Cauliflower is surprisingly versatile

 

Asian Bok Choy

 

Chinese Take-Out Chicken and Broccoli

 

Vietnam inspires a healthy chicken salad

 

Ready for breaded cutlets of a different kind? Cauliflower!

 

 

A new way and improved way to eat peppermint bark

 

 

Cheese fondue thatís healthy thanks to a sneaky ingredient

 

Cooking on deadline: Pumpkin Cream Cheese Brownies

 

Donít settle for dull turkey gravy at Thanksgiving

A bit of acid and fat do wonders to amp up the flavor of fish

 

Make a Chicken Tikka Masala thatís easy and full of flavor

 

Grill fish and fruit for an appealing summer dish

 

Asian Beef-and-Mushroom Burgers

 

A spicy turn on grilled cheese

Cardamom lends fragrant twist to banana bread

Can parsnip "rice" sushi hold its own against the real deal?

This spring, embrace vegetables, but donít overpower them

Slow cookers bring out the best in pork and Indian flavors

 

Homemade chicken soup for when thereís no time for homemade

 

Steamed whole fish? No. Baking it in foil is easier, tastier

 

For the Lunar New Year, find affinity in Indian, Chinese foods

 

No room in the oven for sweet potatoes? Take them topside!

 

Roasted duck is easier ó and more delicious ó than you think

 

You wonít miss the meat or bread in this veg-rich oven hash

 

Korean foods making inroads in America via pantry staples

 

Healthy roast for the holidays? With pork, easily

 

A quinoa dish that can be a side or delicious main

 

Pumpkin pie reconfigured as Thanksgiving cannoli

Quick Asian Chicken Noodle Soup

A chicken noodle soup via Africa and Thailand

 

Rethinking sushi rolls for a filling packed lunch

A forbidden take on a healthy rice pudding

Moving asparagus to the center of your plate 

Make an indulgent cake even more so for the holidays

Fruity inspirations: Tropical Almond Macaroons

A healthy, Thai take on the Thanksgiving pumpkin 

Shrimp and Shiitake Noodle Stir-Fry

Pasta with no carbs and almost no calories? No kidding

For tasty holiday desserts, try saffron and five-spice powder

Yin and yang on your plate with five-spice powder

Great turkeys need equally great classic sides

Lemon-Herb Carrot Tarts

Complex barbecue flavors from an easy recipe

Massive flavor in a little bottle: A hoisin primer

Fresh ginger: What it is and how to use it 

Lemongrass: What it is and how to use it

Wonton skins: What they are and how to use them

Family recipe calls for Ďpaper clipí cuts of pork

Agave nectar: What it is and how to use it

Coconut milk: What it is and how to use it

Revisiting the pomegranate trend: Pomegranate molasses

Miso: What it is and how to use it

 

Chefs root for gingerís versatile properties

 

Lunar New Year: A culinary wish for a long life 

Chicken pot pie re-imagined as a party appetizer

Do the dunk with Rocco DiSpiritoís healthy fondue

 

For a healthier holiday, try Christmas pork, not ham

Shrimp fried rice that doesnít come in a box

Chinese Feasts & Festivals: A Cookbook

Spicy Hoisin Beef with Ginger-Soy Noodles

Seasonal cocktails spice up the holidays

Celebrate the holidays with a fusion of festive breads

 

Thai red curry

Crab rangoon without the deep fry

By J.M. Hirsch

Cooking from the Heart: The Hmong Kitchen in America

By Sami Scripter and Sheng Yang

Aniís Raw Food Desserts

By Ani Phyo 

Top your latkes with a Japanese-inspired sauce

 

Hot chocolate thatís almost too good to drink

Lamb Kebabs from Xinjiang region 

New Asian Cuisine: Fabulous Recipes from Celebrity Chefs

By Wendy Chan and Grace Niwa

Sticky Toffee Pudding

My Grandmotherís Chinese Kitchen:
100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo