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Food Section


Tequila & butter create a saucy base for garlicky, spicy shrimp

 

Pancakes, meet pandan. Asian American restaurants add their own spin to the weekend brunch.

 

Fresh tomatoes and tomato paste impart deep flavor in this comforting Indian rice dish

 

Skip the mayonnaise for an elevated take on chicken salad

 

5 delicious summer meals for when it’s too hot to cook

 

Orange creamsicle or minty watermelon? Homemade popsicles are healthier than in the freezer aisle.

 

Thinly sliced fried scallions add bold flavor to savory pork noodles

 

A simple recipe for onigiri, or Japanese rice balls, with salted plums

 

Spicy Chinese Beef Skewers (Niu Rou Chuan)

 

For an easy, flavorful stir-fry, combine chicken breasts, bell peppers, and umami-rich hoisin

 

Canned chickpeas — and their liquid — create an elegant, garlicky soup

 

Transform Asian kitchen staples into an umami-packed vegetarian soup

 

For the new year, Shanghai-style noodles and greens augur tastiness — and prosperity?

 

Indian-spiced Tomato Soup

 

Mixing up homemade granola is simple

 

Sweet Potato Brown Rice with Soy and Scallions

 

School is back: 3 lunch ideas that kids (and parents) can enjoy

 

Spice up your afterschool snacks with uncommon ingredients

 

Garlic Fried Rice with Chicken

 

Recipe for My Mom’s Japanese-Style Mapo Tofu from The Wok

 

Lunar New Year desserts: customary or "cute-ified"

 

Kimchi Grilled Cheese with Ham

 

 

Chilies and turmeric boost 20-minute shrimp stir-fry

 

Tea drinkers enjoy possible health benefits, study suggests

 

Sugar and savory spices liven up summer berries

 

Miso adds richness to chicken salad

 

Try a weeknight-easy spiced steak

 

Asian chili-garlic sauce punches up pork burgers

 

Rhode Island-Style Fried Calamari

 

Vietnamese Skirt Steak Sandwiches

 

Mideast twist jazzes up chocolate dessert

 

Miso-Gochujang Shredded Pork

 

Miso-Spiced Rum Bananas Foster

 

Vietnamese caramel sauce yields complex savory sweetness

Asian seasonings simplify weeknight salmon

Soy marinade makes weeknight steak simple

Love infusions in your cocktails? Bring that skill home

 

Curry powder shortcuts savory beef skewers

Blueberry Crumble with Oats and Tahini

Spice cabinet shortcut speeds up this Kurdish braise

From quick shortcuts to slow cookers, how we’re eating now

Sure, throw hot dogs on the grill. But don’t forget bananas.

Poach boneless chicken breasts for flavor, tenderness

 

Set the table early, and other tips for Thanksgiving hosts

 

Put down that takeout menu: Stir-fry basics for home cooks

 

How to make sinfully rich brownies for real chocolate lovers

 

Icebox Cheesecake

 

You won’t miss the meat in these rice and edamame burgers

 

Tumeric Chicken Salad Sandwiches

 

Easy Weeknight Chicken Tacos

 

How to make a traditional tandoori chicken — at home

 

A foolproof way to make chicken drumsticks ultra-tender

 

 

You won’t miss the meat when you make this mushroom burger

 

Grilled Vegetable Kebabs

 

 

Make these toothsome noodles with shreds of tender chicken

Skip delivery tonight and make pizza at home — in a skillet

 

Pair earthy, hearty mushrooms with equally hearty farro

 

You can freeze that? Tips for freezing all kinds of foods

 

Thai Red Curry with Lentils and Tofu

 

This vegetable curry has bold flavors to keep everyone happy

 

A one-pan chili with maximum flavor starts with toasted rice

 

Chinese Chicken Salad offers an enticing variety of tastes

 

Key tips on how to avoid making your tabbouleh salad soggy

 

Gingerbread Layer Cake

 

Foolproof Holiday Cookies

 

Olive Oil Potato Gratin

 

Cooking on deadline: Cauliflower Tots

 

Roasting gets Brussels sprouts caramelized on the outside

 

 

Scratch the mushy stuffing and make cornbread from scratch

 

This apple crisp gets an unlikely boost from cranberries

 

Cooking on deadline: Spicy Brussels sprouts, kimchi dressing

 

Robust grilled cheese sandwiches for adults, not just kids

 

Red lentils shine when you add garlic, ginger, and curry

 

 

Cooking on deadline: Roasted Cauliflower and Chickpea Salad

 

A stir-fry with easy-prep ingredients done in an hour

 

Korean Fried Chicken Tenders

 

Bring two beloved desserts into one with an ice cream cake

 

 

Don’t chase ice cream trucks — making it at home is easy

 

Get a handle on chicken satay with a peanut dipping sauce

 

Chicken Tikka Masala

 

Cooking on deadline: Watermelon Strawberry Smoothie

 

A simple shrimp pad thai that requires just one skillet

 

 

Chicken larb bursts with flavor

 

Korean Grain Bowl is built on healthy, filling ingredients

 

Dan Dan Noodles

 

 

Ripe Banana Pancakes

 

Coconut milk and curry paste take chicken to new heights

 

Shrimp and Pineapple Brochette

 

Creamed Kale with Parmesan

 

Chocolate Peppermint Cookies are a holiday treat

 

A berry tart in under an hour, using an olive-oil cake base

 

A berry tart in under an hour, using an olive-oil cake base

 

Greek-Style Rice Pilaf

 

Mashed Sweet Potatoes with Roasted Garlic

 

Cauliflower with Sesame Drizzle

 

Ginger Tea is a soothing drink

 

Sever egg rolls from the restaurant by making these at home

 

Easy weeknight meal: Spicy Sautéed Fish with Pineapple Mango Salsa

 

Cooking on a deadline: Korean-Style Grilled Short Ribs

 

These melt-in-your-mouth pork belly steamed buns will vanish

 

Salmon on the grill gets tasty with miso and lime juice

 

Wine, saké, and orange juice makes a memorable cocktail

 

Naan Pizza is a fun way to eat the flavors of India

Roasted Sweet Potato and Carrots in Quick Soy Sauce Marinade

Poached Cod with Raw Papaya Relish

Cauliflower is surprisingly versatile

 

Asian Bok Choy

 

Chinese Take-Out Chicken and Broccoli

 

Vietnam inspires a healthy chicken salad

 

Ready for breaded cutlets of a different kind? Cauliflower!

 

A new way and improved way to eat peppermint bark

 

Cheese fondue that’s healthy thanks to a sneaky ingredient

 

Cooking on deadline: Pumpkin Cream Cheese Brownies

 

Don’t settle for dull turkey gravy at Thanksgiving

A bit of acid and fat do wonders to amp up the flavor of fish

 

Make a Chicken Tikka Masala that’s easy and full of flavor

 

Grill fish and fruit for an appealing summer dish

 

Asian Beef-and-Mushroom Burgers

 

A spicy turn on grilled cheese

Cardamom lends fragrant twist to banana bread

Can parsnip "rice" sushi hold its own against the real deal?

This spring, embrace vegetables, but don’t overpower them

Slow cookers bring out the best in pork and Indian flavors

 

Homemade chicken soup for when there’s no time for homemade

 

Steamed whole fish? No. Baking it in foil is easier, tastier

 

For the Lunar New Year, find affinity in Indian, Chinese foods

 

No room in the oven for sweet potatoes? Take them topside!

 

Roasted duck is easier — and more delicious — than you think

 

You won’t miss the meat or bread in this veg-rich oven hash

 

Korean foods making inroads in America via pantry staples

 

Healthy roast for the holidays? With pork, easily

 

A quinoa dish that can be a side or delicious main

 

Pumpkin pie reconfigured as Thanksgiving cannoli

Quick Asian Chicken Noodle Soup

A chicken noodle soup via Africa and Thailand

 

Rethinking sushi rolls for a filling packed lunch

A forbidden take on a healthy rice pudding

Moving asparagus to the center of your plate 

Make an indulgent cake even more so for the holidays

Fruity inspirations: Tropical Almond Macaroons

A healthy, Thai take on the Thanksgiving pumpkin 

Shrimp and Shiitake Noodle Stir-Fry

Pasta with no carbs and almost no calories? No kidding

For tasty holiday desserts, try saffron and five-spice powder

Yin and yang on your plate with five-spice powder

Great turkeys need equally great classic sides

Lemon-Herb Carrot Tarts

Complex barbecue flavors from an easy recipe

Massive flavor in a little bottle: A hoisin primer

Fresh ginger: What it is and how to use it 

Lemongrass: What it is and how to use it

Wonton skins: What they are and how to use them

Family recipe calls for ‘paper clip’ cuts of pork

Agave nectar: What it is and how to use it

Coconut milk: What it is and how to use it

Revisiting the pomegranate trend: Pomegranate molasses

Miso: What it is and how to use it

 

Chefs root for ginger’s versatile properties

 

Lunar New Year: A culinary wish for a long life 

Chicken pot pie re-imagined as a party appetizer

Do the dunk with Rocco DiSpirito’s healthy fondue

 

For a healthier holiday, try Christmas pork, not ham

Shrimp fried rice that doesn’t come in a box

Chinese Feasts & Festivals: A Cookbook

Spicy Hoisin Beef with Ginger-Soy Noodles

Seasonal cocktails spice up the holidays

Celebrate the holidays with a fusion of festive breads

 

Thai red curry

Crab rangoon without the deep fry

By J.M. Hirsch

Cooking from the Heart: The Hmong Kitchen in America

By Sami Scripter and Sheng Yang

Ani’s Raw Food Desserts

By Ani Phyo 

Top your latkes with a Japanese-inspired sauce

 

Hot chocolate that’s almost too good to drink

Lamb Kebabs from Xinjiang region 

New Asian Cuisine: Fabulous Recipes from Celebrity Chefs

By Wendy Chan and Grace Niwa

Sticky Toffee Pudding

My Grandmother’s Chinese Kitchen:
100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo