The Asian Reporter - Special Film Section

INSIDE:

May 15, 2010

Asian Reporter Info

Food Section

	Thai red curry
Crab rangoon without the deep fry By J.M. Hirsch	Cooking from the Heart: The Hmong Kitchen in America By Sami Scripter and Sheng Yang	Ani’s Raw Food Desserts By Ani Phyo
Top your latkes with a Japanese-inspired sauce	Hot chocolate that’s almost too good to drink	Lamb Kebabs from Xinjiang region
New Asian Cuisine: Fabulous Recipes from Celebrity Chefs By Wendy Chan and Grace Niwa	Sticky Toffee Pudding	My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons By Eileen Yin-Fei Lo