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Food Section

Orange creamsicle or minty watermelon? Homemade popsicles are healthier than in the freezer aisle.


Thinly sliced fried scallions add bold flavor to savory pork noodles


A simple recipe for onigiri, or Japanese rice balls, with salted plums


Spicy Chinese Beef Skewers (Niu Rou Chuan)


For an easy, flavorful stir-fry, combine chicken breasts, bell peppers, and umami-rich hoisin


Canned chickpeas — and their liquid — create an elegant, garlicky soup


Transform Asian kitchen staples into an umami-packed vegetarian soup


For the new year, Shanghai-style noodles and greens augur tastiness — and prosperity?


Indian-spiced Tomato Soup


Mixing up homemade granola is simple


Sweet Potato Brown Rice with Soy and Scallions


School is back: 3 lunch ideas that kids (and parents) can enjoy


Spice up your afterschool snacks with uncommon ingredients


Garlic Fried Rice with Chicken


Recipe for My Mom’s Japanese-Style Mapo Tofu from The Wok


Lunar New Year desserts: customary or "cute-ified"


Kimchi Grilled Cheese with Ham



Chilies and turmeric boost 20-minute shrimp stir-fry


Tea drinkers enjoy possible health benefits, study suggests


Sugar and savory spices liven up summer berries


Miso adds richness to chicken salad


Try a weeknight-easy spiced steak


Asian chili-garlic sauce punches up pork burgers


Rhode Island-Style Fried Calamari


Vietnamese Skirt Steak Sandwiches


Mideast twist jazzes up chocolate dessert


Miso-Gochujang Shredded Pork


Miso-Spiced Rum Bananas Foster


Vietnamese caramel sauce yields complex savory sweetness

Asian seasonings simplify weeknight salmon

Soy marinade makes weeknight steak simple

Love infusions in your cocktails? Bring that skill home


Curry powder shortcuts savory beef skewers

Blueberry Crumble with Oats and Tahini

Spice cabinet shortcut speeds up this Kurdish braise

From quick shortcuts to slow cookers, how we’re eating now

Sure, throw hot dogs on the grill. But don’t forget bananas.

Poach boneless chicken breasts for flavor, tenderness


Set the table early, and other tips for Thanksgiving hosts


Put down that takeout menu: Stir-fry basics for home cooks


How to make sinfully rich brownies for real chocolate lovers


Icebox Cheesecake


You won’t miss the meat in these rice and edamame burgers


Tumeric Chicken Salad Sandwiches


Easy Weeknight Chicken Tacos


How to make a traditional tandoori chicken — at home


A foolproof way to make chicken drumsticks ultra-tender



You won’t miss the meat when you make this mushroom burger


Grilled Vegetable Kebabs



Make these toothsome noodles with shreds of tender chicken

Skip delivery tonight and make pizza at home — in a skillet


Pair earthy, hearty mushrooms with equally hearty farro


You can freeze that? Tips for freezing all kinds of foods


Thai Red Curry with Lentils and Tofu


This vegetable curry has bold flavors to keep everyone happy


A one-pan chili with maximum flavor starts with toasted rice


Chinese Chicken Salad offers an enticing variety of tastes


Key tips on how to avoid making your tabbouleh salad soggy


Gingerbread Layer Cake


Foolproof Holiday Cookies


Olive Oil Potato Gratin


Cooking on deadline: Cauliflower Tots


Roasting gets Brussels sprouts caramelized on the outside



Scratch the mushy stuffing and make cornbread from scratch


This apple crisp gets an unlikely boost from cranberries


Cooking on deadline: Spicy Brussels sprouts, kimchi dressing


Robust grilled cheese sandwiches for adults, not just kids


Red lentils shine when you add garlic, ginger, and curry



Cooking on deadline: Roasted Cauliflower and Chickpea Salad


A stir-fry with easy-prep ingredients done in an hour


Korean Fried Chicken Tenders


Bring two beloved desserts into one with an ice cream cake



Don’t chase ice cream trucks — making it at home is easy


Get a handle on chicken satay with a peanut dipping sauce


Chicken Tikka Masala


Cooking on deadline: Watermelon Strawberry Smoothie


A simple shrimp pad thai that requires just one skillet



Chicken larb bursts with flavor


Korean Grain Bowl is built on healthy, filling ingredients


Dan Dan Noodles



Ripe Banana Pancakes


Coconut milk and curry paste take chicken to new heights


Shrimp and Pineapple Brochette


Creamed Kale with Parmesan


Chocolate Peppermint Cookies are a holiday treat


A berry tart in under an hour, using an olive-oil cake base


A berry tart in under an hour, using an olive-oil cake base


Greek-Style Rice Pilaf


Mashed Sweet Potatoes with Roasted Garlic


Cauliflower with Sesame Drizzle


Ginger Tea is a soothing drink


Sever egg rolls from the restaurant by making these at home


Easy weeknight meal: Spicy Sautéed Fish with Pineapple Mango Salsa


Cooking on a deadline: Korean-Style Grilled Short Ribs


These melt-in-your-mouth pork belly steamed buns will vanish


Salmon on the grill gets tasty with miso and lime juice


Wine, saké, and orange juice makes a memorable cocktail


Naan Pizza is a fun way to eat the flavors of India

Roasted Sweet Potato and Carrots in Quick Soy Sauce Marinade

Poached Cod with Raw Papaya Relish

Cauliflower is surprisingly versatile


Asian Bok Choy


Chinese Take-Out Chicken and Broccoli


Vietnam inspires a healthy chicken salad


Ready for breaded cutlets of a different kind? Cauliflower!


A new way and improved way to eat peppermint bark


Cheese fondue that’s healthy thanks to a sneaky ingredient


Cooking on deadline: Pumpkin Cream Cheese Brownies


Don’t settle for dull turkey gravy at Thanksgiving

A bit of acid and fat do wonders to amp up the flavor of fish


Make a Chicken Tikka Masala that’s easy and full of flavor


Grill fish and fruit for an appealing summer dish


Asian Beef-and-Mushroom Burgers


A spicy turn on grilled cheese

Cardamom lends fragrant twist to banana bread

Can parsnip "rice" sushi hold its own against the real deal?

This spring, embrace vegetables, but don’t overpower them

Slow cookers bring out the best in pork and Indian flavors


Homemade chicken soup for when there’s no time for homemade


Steamed whole fish? No. Baking it in foil is easier, tastier


For the Lunar New Year, find affinity in Indian, Chinese foods


No room in the oven for sweet potatoes? Take them topside!


Roasted duck is easier — and more delicious — than you think


You won’t miss the meat or bread in this veg-rich oven hash


Korean foods making inroads in America via pantry staples


Healthy roast for the holidays? With pork, easily


A quinoa dish that can be a side or delicious main


Pumpkin pie reconfigured as Thanksgiving cannoli

Quick Asian Chicken Noodle Soup

A chicken noodle soup via Africa and Thailand


Rethinking sushi rolls for a filling packed lunch

A forbidden take on a healthy rice pudding

Moving asparagus to the center of your plate 

Make an indulgent cake even more so for the holidays

Fruity inspirations: Tropical Almond Macaroons

A healthy, Thai take on the Thanksgiving pumpkin 

Shrimp and Shiitake Noodle Stir-Fry

Pasta with no carbs and almost no calories? No kidding

For tasty holiday desserts, try saffron and five-spice powder

Yin and yang on your plate with five-spice powder

Great turkeys need equally great classic sides

Lemon-Herb Carrot Tarts

Complex barbecue flavors from an easy recipe

Massive flavor in a little bottle: A hoisin primer

Fresh ginger: What it is and how to use it 

Lemongrass: What it is and how to use it

Wonton skins: What they are and how to use them

Family recipe calls for ‘paper clip’ cuts of pork

Agave nectar: What it is and how to use it

Coconut milk: What it is and how to use it

Revisiting the pomegranate trend: Pomegranate molasses

Miso: What it is and how to use it


Chefs root for ginger’s versatile properties


Lunar New Year: A culinary wish for a long life 

Chicken pot pie re-imagined as a party appetizer

Do the dunk with Rocco DiSpirito’s healthy fondue


For a healthier holiday, try Christmas pork, not ham

Shrimp fried rice that doesn’t come in a box

Chinese Feasts & Festivals: A Cookbook

Spicy Hoisin Beef with Ginger-Soy Noodles

Seasonal cocktails spice up the holidays

Celebrate the holidays with a fusion of festive breads


Thai red curry

Crab rangoon without the deep fry

By J.M. Hirsch

Cooking from the Heart: The Hmong Kitchen in America

By Sami Scripter and Sheng Yang

Ani’s Raw Food Desserts

By Ani Phyo 

Top your latkes with a Japanese-inspired sauce


Hot chocolate that’s almost too good to drink

Lamb Kebabs from Xinjiang region 

New Asian Cuisine: Fabulous Recipes from Celebrity Chefs

By Wendy Chan and Grace Niwa

Sticky Toffee Pudding

My Grandmother’s Chinese Kitchen:
100 Family Recipes and Life Lessons

By Eileen Yin-Fei Lo