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Where EAST meets the Northwest

Easy Wasabi Scallion Sauce is a great alternative to the traditional sauces served with the latkes. (AP Photo/Larry Crowe)

From The Asian Reporter, V18, #51 (December 23, 2008), page 12.

Top your latkes with a Japanese-inspired sauce

By The Associated Press

Tired of traditional latke toppings? This simple Asian sauce dresses up a frozen latke. The mayonnaise makes it slightly reminiscent of the more traditional sour cream topping.

Easy Wasabi Scallion Sauce

Start to finish: 5 minutes, plus overnight chilling

Makes about 1 1/4 cups

Ingredients:

1 large bunch scallions, roughly chopped

1 cup light mayonnaise

Juice of 1 lemon

1/8 teaspoon wasabi powder

Directions:

In a food processor, combine all ingredients.

Process until creamy and smooth. Refrigerate overnight.

Recipe adapted from Jamie Gellerís Quick and Kosher, Feldheim, 2007.