
Where EAST meets the Northwest

GAO GOES NUTS. Chinese movie star Gao Yuan Yuan poses for Chinese television
crews at an almond orchard near Bakersfield, California. Gao is California’s
almond ambassador in China and an example of how Central Valley farmers are
trying to capture new markets in developing countries. (AP Photo/Gosia Wozniacka)
From The Asian Reporter, V21, #06 (March 21, 2011), page 8.
U.S. farmers hire movie stars to sell nuts in Asia
By Gosia Wozniacka
The Associated Press
BAKERSFIELD, California — Chinese movie star Gao Yuan Yuan ambled in front of
blooming almond trees, smelled the flowers, learned about pollination, and even
got stung by a bee — all while two Chinese television crews filmed her for a
documentary and television series focused on California’s almond country.
The almond industry has hired Gao as its ambassador in China, and its effort
is just one of many California nut growers are making to capture new markets in
developing countries. U.S. farm exports reached an all-time high of $115.8
billion last year, and experts say developing nations such as China and India
have huge potential for future growth.
China surpassed Canada to emerge as the top market for U.S. agricultural
exports last year with $17.5 billion in sales, according to the U.S. Department
of Agriculture.
"Everybody sees the Asia Pacific region as the place to be in the foreseeable
future and is trying to establish a presence there to be a player in those
emerging markets," said Dr. Mechel Paggi, director of the Center for
Agricultural Business at California State University, Fresno.
California’s agricultural exports have increased steadily for the past seven
years, even through the recession and the most rapid growth has been in nut
sales. Almonds, walnuts, and pistachios are now some of state’s top exports. But
experts say that if the specialty crop industry hopes to continue that trend, it
will need smart marketing to get people to eat more of their pro- ducts.
"You have to take in cultural considerations," said Becky Sereno,
international marketing specialist for the Almond Board of California. "There
are deep-rooted cultural and even medicinal traditions, connotations, and
perceptions in these cultures."
Hence, the hiring of movie stars such as Gao. People in their home countries
feel a connection to them, and they "portray an image of a healthy, successful
life. People look up to them as somebody they aspire to be," Sereno said.
The Almond Board paid for Gao’s trip to the orchards near Bakersfield so she
could participate in the shooting of the documentary and TV series. She’s also
featured in print ads and billboards the group has paid to have installed in bus
shelters and published in print media and may appear in a series of TV
commercials.
A similar campaign is ongoing in India, where the Almond Board hired
Bollywood actress Karisma Kapoor to appear in television spots clad in a
traditional Hindu sari during the fall festival season.
The Almond Board ramped up its marketing in Asia in response to record
shipments in recent years, Sereno said. China and India were among the top four
almond export destinations last year. Exports to China have risen from 16
million to 133 million pounds over the past five years.
Other nut growers also are targeting Asian consumers. The Western Pistachio
Association has been pushing sales with billboards and in-store displays and
promotions, and it recently announced that Miss California Arianna Afsar, who
has adopted pistachios as her official snack, will do a marketing tour in Asia
this year. Asfar, a former contestant on Fox’s "American Idol," is part Bengali.
Like almonds, pistachio exports have expanded rapidly: Sales to China have
gone from $5 million to $109 million in six years, said Judy Hirigoyen, the
pistachio association’s global marketing director. California overtook Iran as
the world’s No. 1 pistachio exporter in 2008 after Iran experienced a severe
freeze.
An increased interest in health among Asia’s growing middle class has helped
boost sales of nuts and other specialty crops, and marketers are tapping into
that, said Jim Zion of Clovis- based Meridian Nut Growers and chairman of the
Western Pistachio Association.
But they still have challenges to overcome. In India, where there is no
tradition of snacking, the Almond Board has tried to introduce both the idea of
snacking and its nuts as a healthy convenience food. Traditionally, people in
India have given almonds as gifts or used them in ceremonies and in traditional
desserts.
The California Walnut Board and Commission, which credits strong growth in
China and Turkey for the sharp increase in walnut exports in the past two years,
also is trying to change the behavior of consumers. Walnuts have traditionally
been eaten in China as sweet or salt-washed snacks. The Walnut Board has hired
chefs to teach bakers and cooks in the hotel and restaurant industries how to
cook with raw walnuts.
Along with the cultural differences, exporters face high tariffs, electricity
shortages, and infrastructure that makes delivery difficult, Paggi said. But he
predicted that as these issues are addressed, more California industries will
look to sell in Asia.
"There’s more middle class consumers in China," Paggi said, "than there are
people in the U.S. — and that number is growing all the time."
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