Tired of traditional latke toppings? This simple Asian sauce dresses up a frozen latke. The mayonnaise makes it slightly reminiscent of the more traditional sour cream topping.

Easy Wasabi Scallion Sauce

Start to finish: 5 minutes, plus overnight chilling

Makes about 1 1/4 cups

Ingredients:

1 large bunch scallions, roughly chopped

1 cup light mayonnaise

Juice of 1 lemon

1/8 teaspoon wasabi powder

Directions:

In a food processor, combine all ingredients.

Process until creamy and smooth. Refrigerate overnight.

Recipe adapted from Jamie Geller’s Quick and Kosher, Feldheim, 2007.