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Recipes

Revisiting the pomegranate trend: Pomegranate molasses

By J.M. Hirsch AP Food Editor

Coconut milk: What it is and how to use it

By J.M. Hirsch AP Food Editor

Agave nectar: What it is and how to use it

By J.M. Hirsch AP Food Editor

Family recipe calls for ‘paper clip’ cuts of pork

By Terry Tang The Associated Press

Wonton skins: What they are and how to use them

By J.M. Hirsch AP Food Editor

Lemongrass: What it is and how to use it

By J.M. Hirsch AP Food Editor

Massive flavor in a little bottle: A hoisin primerFresh ginger: What it is and how to use it

By J.M. Hirsch AP Food Editor

Massive flavor in a little bottle: A hoisin primer

By J.M. Hirsch AP Food Editor

Complex barbecue flavors from an easy recipe

By J.M. Hirsch AP Food Editor

A fresh take on carrots for Thanksgiving — a tart

By Alison Ladman The Associated Press

Great turkeys need equally great classic sides

By Alison Ladman The Associated Press

For tasty holiday desserts, try saffron and five-spice powder

By Alison Ladman The Associated Press

Yin and yang on your plate with five-spice powder

By J.M. Hirsch AP Food Editor

Celebrate the holidays with a fusion of festive breads

By Alison Ladman For The Associated Press

Celebrity chefs inspire healthy Asian cooking at home

By Pamela Ellgen

Chefs root for ginger’s versatile properties

By Michelle Locke For The Associated Press

Chicken pot pie re-imagined as a party appetizer

By J.M. Hirsch AP Food Editor

Create a feast for the Lunar New Year

By Julie Stegeman

Cooking from the Heart, a joyful sharing of Hmong food and culture

By Julie Stegeman

Crab rangoon without the deep fry

By J.M. Hirsch AP Food Writer

Do the dunk with Rocco DiSpirito’s healthy fondue

By Rocco DiSpirito For The Associated Press

Family recipes for Lunar New Year festivities

For a healthier holiday, try Christmas pork, not ham

By Rocco DiSpirito For The Associated Press

For Lunar New Year, take a break from takeout

By Alison Ladman For The Associated Press

Hot chocolate that’s almost too good to drink

By J.M. Hirsch AP Food Editor

Kiss your oven goodbye for a summer of delicious raw desserts

By Pamela Ellgen

Lamb Kebabs from Xinjiang region

By The Associated Press

Lunar New Year: A culinary wish for a long life

By Alison Ladman For The Associated Press

Miso: What it is and how to use it

By J.M. Hirsch Associated Press Food Editor

Seasonal cocktails spice up the holidays

By Michelle Locke For The Associated Press

Shrimp fried rice that doesn’t come in a box

By Alison Ladman For The Associated Press

Sticky Toffee Pudding

By J.M. Hirsch AP Food Editor

Thai red curry paste adds spark to falafel

By J.M. Hirsch AP Food Editor

Top your latkes with a Japanese-inspired sauce

By The Associated Press