
COLUMNS
|
COLUMNIST: Polo (Ronault L.S. Catalani) |
Dmae
Roberts |

My Turn
by Wayne
Chan
2026
Foodie without a clue
2025
My way to rice to the
occasion |
When Surrealism
becomes reality |
A different rite of
passage |
Would you like that
with a side of grits or an egg roll? |
From movie star to
senior citizen discounts in one fell swoop |
In a state of peace,
tranquility & "La Orana" |
An earth-shattering
revelation |
When enough isn’t
enough enough |
Two doctors and two
lawyers walk into a bar … |
When fighting over a
check becomes a contact sport |
We are so much more
than hamburgers and pot roast |
The true meaning of
"It’s All Greek to Me"
2024
Setting a new world’s
record for grocery lifting |
The secretive world of
a steamed bun dealer |
Not the ideal way of
feeling young again |
An idea I thought had
come and gone, is apparently back |
To burn or not to
burn, that is the question |
True confessions of a
Chinese restaurant snob | How the simplest of
treats can overcome the mightiest of oceans |
Weighing the benefits
of a smelly solution |
If it’s not one thing,
it’s always another |
A bouncing ball and a
bruised ego |
On the fourth
day, there was Chinese food |
Getting from point A
to point B with perks |
When the Asian
gourmand is our golden retriever |
To be a Dragon,
or not a Dragon — that is the question |
The promise and
reality of our Asian vegetable garden |
Beware of the
unconstitutional yoga pose
2023
Panda-monium or
Panda-ocalypse, we’re at the brink |
The differences
between a Chinese banquet & a high-end western meal |
And on the fifth day,
there was DWS |
What to do when
faced with fondue |
A tall tale
told at Yappy Hour |
An amazing trip
with a number of money-saving caveats |
The gift with the
greatest reward |
The dreaded "follow-up
question" |
To pho or not to
pho, that is the question |
Everything Everywhere All at Once
and into the future |
A word about that Chinese balloon
|
The UMCA dilemma |
First of all, I
don’t even like carrots |
It’s the sticky rice
dilemma
2022
When a nose is not
a nose |
The United
Federation of Asian Perfect-ness |
The tale of travelling
tails |
A difficult pill to
swallow |
Summer heat brings
burning feet |
Grandpa – The
matchmaker in heaven |
A time to laugh, but
no, not today |
A case of curious
stares |
They should have
called it the "Powernap Express" |
A winter wonderland
without the winter |
I would hate to be
a hamster in Hong Kong right now
2021
Defund "Sesame
Street!" |
Li Ziqi — Martha
Stewart on steroids |
But why would an
ostrich cough up a fur ball? |
To jab or not to jab.
That is the question |
The content of their
character indeed
2020
The hottest restaurant
in town — but not in a good way |
A clear enough mind
to know I was insulted
2019
A golden friendship
|
A childhood memory I’d
rather forget |
Now that’s what you
call being an entrepreneur |
Keeping tabs on our
tabs |
Dramatic reading of an
uneventful life |
Give me liberty or
give me beef satay!
2018
A tycoon’s to-do list
|
My grown-up,
confounding, exasperating, exhilarating blessing of a son |
Fusion and fried rice
— a match made in heaven |
The master chef and
the case of the missing pasta |
File this story under
too much of a good thing |
The perfect, much too
perfect, Christmas tree |
2017
If someone could come
up with a matzo-ball dim-sum restaurant, we’d all be set |
A diet fit for a frog
|
There is such a thing
as MSG withdrawal |
Blessed are the donuts
|
Roses are red … and
they’d better be |
Not enough time for
meditation
2016
An electrifying fair
|
The mundane Olympics
|
A thwacking is worth a thousand words |
Ready for the
sitting-still-in-a-lounge-chair challenge
|
Paul Trudeau never had
it so good |
The holiday for those
who love time travel
| The proverb non
sequitur
|