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COLUMNS

 COLUMNIST: Polo (Ronault L.S. Catalani) | Dmae Roberts |

 

My Turn

by Wayne Chan

2026

Foodie without a clue

 

2025

My way to rice to the occasion |

When Surrealism becomes reality |

A different rite of passage |

Would you like that with a side of grits or an egg roll? |

From movie star to senior citizen discounts in one fell swoop |

In a state of peace, tranquility & "La Orana" |

An earth-shattering revelation |

When enough isn’t enough enough |

Two doctors and two lawyers walk into a bar … |

When fighting over a check becomes a contact sport |

We are so much more than hamburgers and pot roast |

The true meaning of "It’s All Greek to Me"

 

2024

Setting a new world’s record for grocery lifting |

The secretive world of a steamed bun dealer |

Not the ideal way of feeling young again |

An idea I thought had come and gone, is apparently back |

To burn or not to burn, that is the question |

 True confessions of a Chinese restaurant snob |

How the simplest of treats can overcome the mightiest of oceans |

Weighing the benefits of a smelly solution |

If it’s not one thing, it’s always another |

A bouncing ball and a bruised ego |

On the fourth day, there was Chinese food |

Getting from point A to point B with perks |

When the Asian gourmand is our golden retriever  |

To be a Dragon, or not a Dragon — that is the question |

The promise and reality of our Asian vegetable garden |

Beware of the unconstitutional yoga pose

 

 

2023

Panda-monium or Panda-ocalypse, we’re at the brink |

The differences between a Chinese banquet & a high-end western meal |

And on the fifth day, there was DWS |

What to do when faced with fondue |

A tall tale told at Yappy Hour |

An amazing trip with a number of money-saving caveats |

The gift with the greatest reward |

The dreaded "follow-up question" |

To pho or not to pho, that is the question |

Everything Everywhere All at Once and into the future |

A word about that Chinese balloon |

The UMCA dilemma |

First of all, I don’t even like carrots |

It’s the sticky rice dilemma

 

2022

When a nose is not a nose |

The United Federation of Asian Perfect-ness |

The tale of travelling tails |

A difficult pill to swallow |

Summer heat brings burning feet |

Grandpa – The matchmaker in heaven |

A time to laugh, but no, not today |

A case of curious stares |

They should have called it the "Powernap Express" |

A winter wonderland without the winter |

I would hate to be a hamster in Hong Kong right now

 

2021

Defund "Sesame Street!" |

Li Ziqi — Martha Stewart on steroids |

But why would an ostrich cough up a fur ball? |

To jab or not to jab. That is the question |

The content of their character indeed

 

2020

The hottest restaurant in town — but not in a good way |

A clear enough mind to know I was insulted

 

2019

A golden friendship |

A childhood memory I’d rather forget |

Now that’s what you call being an entrepreneur |

Keeping tabs on our tabs |

Dramatic reading of an uneventful life  |

Give me liberty or give me beef satay!

 

2018

A tycoon’s to-do list |

My grown-up, confounding, exasperating, exhilarating blessing of a son |

Fusion and fried rice — a match made in heaven |

The master chef and the case of the missing pasta |

File this story under too much of a good thing |

The perfect, much too perfect, Christmas tree |

 

2017

If someone could come up with a matzo-ball dim-sum restaurant, we’d all be set |

A diet fit for a frog |

There is such a thing as MSG withdrawal |

Blessed are the donuts |

Roses are red … and they’d better be |

Not enough time for meditation

 

2016

An electrifying fair |

The mundane Olympics |

A thwacking is worth a thousand words |

Ready for the sitting-still-in-a-lounge-chair challenge |

Paul Trudeau never had it so good |

The holiday for those who love time travel

 | The proverb non sequitur